Ghanaian Peanut Chicken Soup

• 1 packet RawSpiceBar's Bird's Eye Berbere
• 4 pound bone-in chicken
• 1 packet RawSpiceBar's Peanut Rub
• 1 piece onion
• 1 piece green bell pepper
• 3 pieces carrots
• 1 clove garlic
• 1 piece jalapeno
• 4 cups chicken broth
• 1/2 cup smooth peanut butter
• 1 tablespoon tomato paste
• 1 piece tomato
• 1 piece fresh ginger
• 1/2 cup coconut milk
• 1 tablespoon Vegetable oil
• 1 pinch salt & pepper

1. Rub chicken with RawSpiceBar's Bird's Eye Berbere. Heat oil in nonstick skillet over medium-high heat. Working in batches, add half the chicken and brown on all sides. Transfer to a platter and brown remaining chicken.

packet, chicken, packet, onion, green bell pepper, carrots, clove garlic, jalapeno, chicken broth, smooth peanut butter, tomato paste, tomato, fresh ginger, coconut milk, vegetable oil, salt

Taken from www.epicurious.com/recipes/member/views/ghanaian-peanut-chicken-soup-590b155dfb98ea70e40f7def (may not work)