Mmmmmm Crab Cakes

• 2 lbs lump crab meat, picked
• 2 teaspoons Old Bay seasoning
• 2 eggs
• 3 Tablespoons mayonnaise
• 2 Tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 Tablespoons each red and green peppers
• 2 Tablespoons fresh cilantro, chopped
• 2 Tablespoons shallots, finely chopped
• 2 Tablespoons olive oil
• 4 Tablespoons butter
• Remoulade Sauce:
• 2 cloves garlic, pressed
• 2 cup mayonnaise
• 1 teaspoon black pepper
• 1/2 cup catsup
• 1 teaspoon fresh lemon juice
• dash of Tabasco
• horseradish to taste
• 1 Tablespoon white vinegar
• 1 small white onion, grated
• 1/2 cup vegetable oil
• 1/2 cup chile sauce
• dash of paprika
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon mustard

1. Crab Cakes:
2. Pick over crab meat, removing any cartiliage. Beat eggs and add to crab meat. Add remaining ingredients, except olive oil and butter. Mix gently. Pat into cakes about 2-inches in diameter and 3/4-inch thick. Saute in oil and butter over medium high heat for about 6 minutes on each side until golden brown.
3. Remoulade Sauce:
4. Blend all ingredients together in blender.

lump crab meat, bay seasoning, eggs, mayonnaise, mustard, worcestershire sauce, peppers, fresh cilantro, shallots, olive oil, butter, remoulade sauce, garlic, mayonnaise, black pepper, catsup, lemon juice, horseradish, white vinegar, white onion, vegetable oil, chile sauce, paprika, worcestershire sauce, mustard

Taken from www.epicurious.com/recipes/member/views/mmmmmm-crab-cakes-1201349 (may not work)