Asparagus Rollups

• One lb. sliced ham slightly on the thick side, preferably square.
• Asparagus I prefer frozen but you can use fresh. Two boxes.
• One lb. cream cheese.
• Horseradish to taste.

1. Cook your asparagus according to directions, dry on paper towels.
2. Take softened cream cheese and mix in a couple of tablespoons of horseradish to taste, I like to be able to lightly taste the horseradish.
3. Lay out your slices of ham and spread a light layer of the horseradish cream cheese mixture on each slice, if the ham is about 4"x6" cut it in half.
4. Take a couple of pieces of asparagus and lie them at one end of the horseradish spread ham and roll it up, lying the seam side down on a platter.
5. Place in the refrigerator for about 20 minutes until the horseradish-cream cheese mixture chills.
6. Cut the rolls into about 1 inch slices, put in a toothpick and serve.

ham slightly, i, cream cheese, horseradish

Taken from www.epicurious.com/recipes/member/views/asparagus-rollups-1216009 (may not work)