Tomato-Prosciutto Grilled Cheese

• 1/2 canned San Marzano tomato, diced
• 1/8 cup chopped red onion
• 1/2 garlic clove, minced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon honey
• 8 pieces whole-grain bread
• 2 cups shredded lowfat cheddar, divided
• 8 slices prosciutto
• 4 tablespoons olive oil, divided

1. Heat oven to 350u0b0F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.
2. Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.
3. On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.
4. Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.
5. In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

tomato, red onion, garlic, red wine vinegar, honey, bread, cheddar, prosciutto, olive oil

Taken from www.epicurious.com/recipes/food/views/tomato-prosciutto-grilled-cheese-51183600 (may not work)