Zucchini-Devil'S Food Snack Cake (Gluten Free)

• 1 box (15 oz) Betty Crocker(R) Gluten Free devil's food cake mix
• 1/2 cup butter, softened
• 1 cup shredded unpeeled zucchini (about 1 medium)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/3 cup water
• 3 eggs
• Streusel
• 1/4 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/4 cup chopped walnuts or pecans

1. 1.Heat oven to 350u0b0F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
2. 2.Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
3. 3.In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4. 4.Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool

cake mix, butter, zucchini, ground cinnamon, ground cloves, water, eggs, streusel, brown sugar, butter, walnuts

Taken from www.epicurious.com/recipes/member/views/zucchini-devils-food-snack-cake-gluten-free-50101909 (may not work)