Caramel Chocolate Blondies

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1 stick butter, melted
• 1 cup packed dark brown sugar
• 1 egg
• 1 teaspoon of vanilla
• 1/3 cup semi sweet chocolate chips
• Baking caramel, cut and rolled into tiny balls, the size of peas

1. 1. Preheat the oven to 350u0b0F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
2. 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
3. 3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
4. 4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
5. 5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
6. 6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
7. 7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.

flour, baking powder, baking soda, salt, butter, brown sugar, egg, vanilla, semi sweet chocolate chips, baking caramel

Taken from www.epicurious.com/recipes/member/views/caramel-chocolate-blondies-50181204 (may not work)