Seared Sesame Tuna On Soba Noodles

• For the Tuna:
• For the soba noodles
• For soba noodle sauce

1. Tuna
2. 1)Heat non-stick skillet until smoking
3. 2)lightly coat tuna with a bit of olive oil
4. 3) mix sesame seeds, salt and pepper together
5. 4) coat both sides of tuna with mixture
6. 5) sear tuna until seeds get a bit of color
7. 6) rest for 10 minutes and then cut into strips
8. Soba Noodles
9. 1) boil in water until tender (approximately 5 minutes)
10. 2) cool in ice bath (for about 5 minutes
11. 3) combine all sauce ingredients
12. 4) take noodles out of ice bath
13. and place in bowl
14. 5) pour sauce to coat noodles and toss
15. 6) adjust seasoning if necessary by adding salt or pepper
16. 7) divide noodles into two portions and plate
17. 8) put tuna on top of noodles
18. 9) if any sauce is remaining, drizzle on tuna
19. 10) garnish with cilantro

noodles, noodle sauce

Taken from www.epicurious.com/recipes/member/views/seared-sesame-tuna-on-soba-noodles-1201121 (may not work)