Apple Fritters With Calvados Glaze

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 Granny Smith apples, peeled, cored and cut into 1/4-inch dice
• 3/4 cup apple cider
• 2 eggs, lightly beaten
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 6 cups vegetable oil
• 2 cups confectioners' sugar
• 2 tablespoons apple cider
• 2 tablespoons Calvados

1. Directions
2. 1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Fold in apples. Stir in cider, eggs, butter and vanilla until combined.
3. 2. Heat oil in a large, heavybottomed Dutch oven to 375 degrees .
4. 3. Form 4 fritters, using a 1/3-cup ice cream scoop, and drop into oil. Fry for 3 minutes; turn and fry an additional 3 minutes. With a slotted spoon, remove to a cooling rack placed over a baking sheet. Repeat until all fritters are fried.
5. 4. Combine confectioners' sugar, cider and Calvados. While slightly warm, spread a heaping tbsp of the glaze over each fritter. Serve slightly warm or at room temperature.

flour, sugar, baking powder, salt, cinnamon, nutmeg, apples, apple cider, eggs, butter, vanilla, vegetable oil, sugar, apple cider, calvados

Taken from www.epicurious.com/recipes/member/views/apple-fritters-with-calvados-glaze-52912741 (may not work)