Peach Tea Cake Cookies

• 1 stick softened butter
• 1 cup packed light brown sugar
• 2 eggs
• 2 bags peach apricot honeybush tea
• 1 tbs vanilla
• 1/2 tsp peach extract
• 2 cups whole wheat flour
• 1/2 tbs baking powder
• 1 tsp baking soda
• 1 cup white chocolate chips
• 1/2 cup finely chopped walnuts

1. pre-heat oven 375
2. line baking sheet with parchment paper
3. beat butter and sugar about 2 minutes
4. add eggs 1 at a time
5. add vanilla and peach extract
6. scrape down bottom and sides of bowl
7. slowly add flour, baking powder and baking soda
8. stir in white choclate chips and walnuts
9. drop dough onto baking sheet about 2 inches apart using an ice cream scoop
10. bake 15 minutes until golden
11. transfer cookies to a cooling rack and completely cool

butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, baking soda, white chocolate chips, walnuts

Taken from www.epicurious.com/recipes/member/views/peach-tea-cake-cookies-1212978 (may not work)