Turkey Croquettes

• 1 lb. ground turkey
• 3 T. butter or margarine
• 1/4 c. flour
• 3/4 c. milk
• 1 tsp. grated onion
• Supreme Sauce:
• 2 T. butter
• 3 T. flour
• 1 c. chicken broth
• S & P
• 1/3 c. cream (I use fat-free half & half)
• 1 egg yolk
• lemon juice / nutmeg
• Cornflake crumbs or fine bread crumbs

1. Saute ground turkey until well done, breaking up into fine pieces.
2. Melt butter, blend in flour; add milk. Cook & stir until thick & bubbly. Add meat & onion. Cover & chill thoroughly.
3. Divide into 12 balls. Roll in crumbs; dip into mixture of beaten egg & 2T. milk. Roll in crumbs again, shaping into a cone. Fry in deep hot oil for 1 1/2 - 2 min. Serve with supreme sauce.
4. Sauce:
5. Melt butter, blend in flour. Slowly add broth, S & P. Bring to a boil; boil for 2 min. Add cream. Just before serving, stir in yolk and a little lemon juice, dash of nutmeg.

ground turkey, butter, flour, milk, onion, supreme sauce, butter, flour, chicken broth, p, cream, egg yolk, lemon juice nutmeg, cornflake crumbs

Taken from www.epicurious.com/recipes/member/views/turkey-croquettes-50027308 (may not work)