Cavatini

• 1 pound ground beef
• 1 pound mild pork sausage
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 (3 1/2 oz) package pepperoni
• Slices, chopped
• 1 (28 oz) can crushed tomatoes
• 1 (26 oz) can spaghetti sauce
• 1 (16oz) jar mild salsa
• 1 (4 oz) can sliced mushrooms,
• Drained
• 1 (10 oz) jar pepperoncini salad
• Peppers, drained and sliced
• 1 (16 oz) package shell
• Macaroni, cooked
• 1 cup grated Parmesan cheese
• 4tups (16 oz) shredded
• Mozzarella cheese

1. * Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well: set aside.
2. *Combine chopped pepperoni and next 5 ingredients in a large bowl: stir in meat mixture and pasta shells.
3. *Spoon half of mixture into 2 lightly greased 11 x 7 x 1 1/2 -inch baking dishes; sprinkle with half of Parmesan and mozzarella chesses. Top with remaining pasta mixture.
4. *Bake at 350 degrees for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes.

ground beef, pork sausage, onion, green pepper, pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms, pepperoncini salad, peppers, shell, macaroni, parmesan cheese, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/cavatini-50179090 (may not work)