Cheesy Fusion
- Raspberry cheese cake
- Ingredient tuantity
- Cream cheeset000gm
- Gelatinet5gm
- Fresh creamt0ml
- Whipped creamt50ml
- Eggstno
- Sugart0gm
- Essencetml
- Milkt0ml
- Linzer torte:
- Buttert00gm
- Sugart50gm
- Powdered almondst50gm
- Eggstno
- Essence tml
- r. flourt50gm
- Nutmegtgm
- Cinnamontgm
- Lemon souffle
- Eggstno
- Yolkstnno
- Gelatine t5gm
- Lemon essencetml
- Lemon rindtno
- Lemon juicetno
- Cream( whipped)t50ml
- Sugart0gm
- Kiwi jelly
- Kiwitno
- Gelatine t0gm
- Water t0ml
- Raspberry cheese cake
- 1. Make a sabayon with eggs and sugar
- 2. Add in milk into the sabayon and cook the sabayon and then add in gelatine. Thin down cream cheese with fresh cream and add it to the sabayon mixture and fold it with whipped cream.
- Linzer torte:
- 1.tream butter and sugar. Add in eggs. Fold in the almond and flour mixture and bake at 180 till golden brown
- Lemon souffle
- 1.take sabayon with eggs and sugar add in lemon essence, rind, gelatine. Let semi set then fold in with cream.
- Kiwi jelly
- 1.turee kiwi and add water. Soften gelatine and add it to the kiwi puree.
- Assembly:
- Place linzer torte at the base and coat with jam. Place the raspberry cheese cake over it with kiwi jelly and the lemon souffle. Garnish with caramel and serve with mango vanilla sauce and sour cherry compote.
raspberry cheese cake, cream cheeset gelatinet, creamt eggs sugar milkt, torte, butter, sugar, eggs, flourt nutmeg cinnamont, lemon souffle, eggs, yolkst gelatinet, lemon rindt lemonjuicet, cream, jelly, gelatine t water
Taken from www.epicurious.com/recipes/member/views/cheesy-fusion-50084040 (may not work)