Enchiladas

• 1 (10 oz.) can enchilada sauce
• 1 (10 oz.) can Cheddar cheese soup
• 1 (8 oz.) can taco sauce
• 1 (10 oz.) can water
• 2 tsp. chili powder
• 1/2 tsp. garlic salt
• 1 lb. hamburger meat
• 1/2 lb. grated Longhorn cheese
• 1 onion, chopped fine
• 1 tsp. salt

1. Mix enchilada sauce, soup, taco sauce, water and 1 teaspoon salt in saucepan and simmer about 10 minutes.
2. Brown hamburger meat, chili powder and garlic salt in skillet.
3. Heat tortillas one at a time in a small amount of grease or oil in skillet until soft and pliable.
4. Place one tablespoon of meat mixture, one tablespoon of grated cheese and one tablespoon of onion on each tortilla and roll.
5. Place in large baking dish.
6. Pour sauce over enchiladas and bake 15 to 20 minutes until cheese melts and sauce is bubbly in a 350u0b0 oven.

enchilada sauce, cheddar cheese soup, taco sauce, water, chili powder, garlic salt, hamburger, longhorn cheese, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817272 (may not work)