Roasted Salmon With Smoked Paprika & Wilted Spinach

• 1/4 c orange juice
• 2 T olive oil
• 2 tsp thyme leaves
• 2 # salmon fillets
• 1 T brown sugar
• 1 T smoked paprika
• 1 tsp Saigon cinnamon
• 1 tsp grated orange peel
• 1/2 tsp sea salt
• 1 bag (or more) fresh spinach leaves
• 1 tsp olive oil

1. Mix juice, 2 T oil, & 1 tsp thyme in glass dish. Add salmon & turn to coat. Cover & refrigerate 30 min.
2. Mix sugar, remaining spices & orange peel. Remove salmon from marinade, place in foil lined baking pan, discard any remaining marinade. Rub top of salmon evenly with spice mixture.
3. Roast in preheated 400 degree oven 10 min.or until fish flakes easily with fork. Heat 1 tsp oil in large nonstick skillet on med heat, add spinach & cook 2 min or until wilted. Place salmon on top of wilted spinach.

orange juice, olive oil, thyme, salmon, brown sugar, t, cinnamon, orange peel, salt, fresh spinach leaves, olive oil

Taken from www.epicurious.com/recipes/member/views/roasted-salmon-with-smoked-paprika-wilted-spinach-52937061 (may not work)