Holiday Sweet Potatoes

• 5 medium sweet potatoes
• 1 peeled and chopped granny smith apple
• 1/2 cp. red raisins
• 1/2 cp. butter
• 1/4 cp. cream
• 1/2 cp. brown sugar + 1/4 cup for topping
• 3TB. maple syrup
• 1 cp. chopped pecans
• 1 tsp. nutmeg
• 1 tsp.salt
• 1/2 tsp. pepper

1. Boil potatoes until tender, or pricked easily with a fork. Peel under cool running water. Chop potatoes.To the potatoes, add 4 TB. butter, maple syrup, 3/4 cp. brown sugar,cream, and nutmeg. Gently mash with a fork. Add raisins and apple. Season with the salt and pepper. Place mixture into a buttered Pyrex.
2. For the topping:
3. Mix together the remaining butter, 1/4 cp. brown sugar,and pecans. Sprinkle over the potatoe mixture, and bake in a preheated oven at 350 for 30 minutes.
4. Enjoy!

sweet potatoes, granny smith apple, red raisins, butter, cream, brown sugar , tb, pecans, nutmeg, tspsalt, pepper

Taken from www.epicurious.com/recipes/member/views/-holiday-sweet-potatoes-1207388 (may not work)