Chicken Fricasse

• 1 lb drumsticks
• 1 T adobo seasoning
• 1/2 (.18 oz) packet sazon seasoning
• 1/2 tsp salt
• 5 large red potatos, peeled and thickly sliced
• 1 large red pepper, seeded and chopped
• 1 large green pepper, seeded and chopped
• 1 large onion, chopped
• 1 tsp garlic powder
• 1 bunch fresh cilantro, rinsed, dried and chopped
• 2 T olive oil
• 1/2 cup cooking wine
• 1 tsp. ground cumin
• 1 tsp. oregano
• 2 fresh or dried bay leaves

1. 1. Wash chicken and pat dry, place in a large bowl. Season with adobo, sazon and salt. Place legs in crockpot and cover with potato slices.
2. 2. Puree the peppers, onion, cilatro, olive oil, wine, garlic powder, cumin and oregano in blender. Pour over chicken and add bay leaves.
3. 3. Cook on low for 6 - 8 hours unitl chicken is easily removed form the bone.

drumsticks, t, sazon seasoning, salt, red potatos, red pepper, green pepper, onion, garlic, fresh cilantro, olive oil, cooking wine, ground cumin, oregano, bay leaves

Taken from www.epicurious.com/recipes/member/views/chicken-fricasse-52421561 (may not work)