Balsamic-Soy Angus Steak

• 3 tbsp balsamic vinegar
• 3 tbsp honey
• 3 tbsp soy sauce
• 3 tbsp vegetable oil
• 1 green onion, finely chopped
• 1/2 tsp black pepper
• 6 Canadian AAA Angus striploin steaks

1. Whisk balsamic vinegar, honey, soy sauce, vegetable oil and green onion together in a large bowl. Add steaks or place steaks and marinade in resealable bags. Rub marinade onto meat; cover or seal. Let steaks marinate for at least 3 hours or up to one day.
2. Bring meat to room temperature before barbecuing. This will take about an hour.
3. Oil grill and preheat barbecue to medium-high. When preheated, remove steaks from marinade and shake off any excess. Place steaks on grill and cook until desired doneness.
4. Transfer steaks to a platter and cover loosely. Let stand for 10 to 15 minutes to allow juices to redistribute. Serve immediately.

balsamic vinegar, honey, soy sauce, vegetable oil, green onion, black pepper, striploin steaks

Taken from www.epicurious.com/recipes/member/views/balsamic-soy-angus-steak-5b919246e779030ce612a73b (may not work)