Chocolate Cream Delight

• One cup flour
• 2 cups chopped pecans
• One stick margarine
• 8 ounces cream cheese
• One cup powdered sugar
• Container of Cool Whip
• One package dry instant vanilla pudding
• One package dry instant chocolate pudding
• 3 cups of milk

1. 1. Mix together one cup of flour, one cup of chopped pecans, one stick of margarine (melted).
2. 2. Press in a 9X13 pan.
3. 3. Bake 15-20 minutes at 350 degrees.
4. 4. Let it cool.
5. 5. Beat 8 ounces of cream cheese with one cup powdered sugar.
6. 6. Fold in half a Cool Whip container.
7. 7. Spread on cool crust.
8. 8. In another bowl, mix one package dry instant vanilla pudding, one package instant chocolate pudding with 3 cups of milk.
9. 9. Spread that over cheese mixture.
10. 10. Let it cool.
11. 11. Put the rest of your Cool Whip on top.
12. 12. Sprinkle pecans on the top.

flour, pecans, margarine, cream cheese, powdered sugar, vanilla pudding, chocolate pudding, milk

Taken from www.epicurious.com/recipes/member/views/chocolate-cream-delight-50119044 (may not work)