Polenta Triangles

• 1 3/4 cups masa mix
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup grated Monterey Jack cheese
• 2 tablespoons soft butter or margarine
• 1/2 cup grated Parmesan cheese

1. Bring 5 cups of water and the salt to a boil. Add masa mix very slowly. Stir constantly with a wooden spoon. Reduce the heat and stir until the masa comes together and is very thick and leaves the sides of the pan. This will take a few minutes. Continue cooking for 10 minutes, covered, on a low simmer. Then stir in eggs and cheese. Mix well. Pour into 2 lightly greased 9 inch round cake pans. Refrigerate until stiff enough to cut, about 2 hours.
2. Just prior to serving, cut each pan into 8 pie shaped slices. Arrange in a sided cookie sheet. Spread butter on each slice. Sprinkle with Parmesan cheese.
3. Broil until Polenta is heated through and golden brown, about 5 minutes.

masa mix, salt, eggs, grated monterey, butter, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/polenta-triangles-1202336 (may not work)