Chocolate Cheesecake

• 1 (8 1/2 oz.) crushed chocolate wafers (1 1/2 c.)
• 1/4 c. + 2 Tbsp. melted butter
• 3 (8 oz.) pkg. softened cream cheese
• 1 1/4 c. sugar
• 3 Tbsp. cake flour
• 1/4 tsp. salt
• 4 eggs
• 1 (4 oz.) pkg. melted sweet baking chocolate
• 1/4 c. evaporated milk
• 1 tsp. vanilla

1. Combine wafer crumbs and melted butter, mixing well.
2. Press into bottom and 1 3/4 inches up sides of 9-inch spring-form pan and set aside.
3. Beat cream cheese until light and fluffy. Gradually add sugar, flour and salt, mixing well.
4. Add eggs, one at a time, beating well after each addition.
5. Add chocolate, milk and vanilla; mix well.
6. Spoon into the prepared pan; bake at 325u0b0 for 1 hour.
7. Remove from oven and cool for 15 minutes.
8. Loosen from the sides of the pan with a spatula.
9. Cool 30 minutes. Remove from pan.
10. Spread topping.

chocolate wafers, cream cheese, sugar, cake flour, salt, eggs, melted sweet baking chocolate, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425018 (may not work)