Fennel-Honey Granola

• 1/3 cup pine nuts
• 1/3 cup raw sunflower seeds
• 1/4 cup slivered almonds
• 1 tablespoon sesame seeds
• 2 teaspoons fennel seeds
• 1/2 cup honey
• 3 tablespoons smooth peanut butter
• 3 tablespoons vegetable oil
• 1/2 teaspoon finely grated orange zest
• 1 tablespoon fresh orange juice
• 1 tablespoon vanilla extract
• 2 cups old-fashioned oats
• 1/2 teaspoon kosher salt
• 1/2 cup dried apricots, chopped
• 1/2 cup sweetened dried cranberries, chopped

1. Preheat oven to 350u0b0F. Toast pine nuts, sunflower seeds, almonds, sesame seeds, and fennel seeds on a rimmed baking sheet, tossing occasionally, until lightly golden, 5-7 minutes. Reduce oven temperature to 275u0b0F.
2. Meanwhile, whisk honey, peanut butter, oil, orange zest and juice, and vanilla in a medium bowl until smooth. Toss nuts and seeds, oats, and salt in a large bowl. Pour honey mixture over and gently mix until oat mixture is completely coated.
3. Spread out on a parchment-lined rimmed baking sheet and bake, stirring halfway through (edges will take on color before center does), until golden brown, 20-25 minutes. Let cool; granola will crisp as it cools. Break up into pieces, then stir in apricots and cranberries.
4. Granola can be made 1 week ahead. Store tightly covered at room temperature.

pine nuts, sunflower seeds, almonds, sesame seeds, fennel seeds, honey, smooth peanut butter, vegetable oil, orange zest, orange juice, vanilla, oldfashioned oats, kosher salt, dried apricots, cranberries

Taken from www.epicurious.com/recipes/food/views/fennel-honey-granola-56389644 (may not work)