Chili Pie Bake
- 1 pound Ground Beef lean
- 1 package Taco Seasoning Mix
- 1 can Diced Tomatoes 14.5 oz
- 1 can Chili Beans 15.5 oz
- 2 cups Cheddar Cheese shredded
- 1 can Crescent Dinner Rolls 8oz refrigerated
- 3 cups Fritos Chips crushed
- 1 Onion diced
- 2 Jalapenos OPTIONAL, seeded, diced small
- 4 stalks Scallions sliced, for garnish
- 1/2 cup Sour Cream for garnish
- 1. Heat oven to 375u0b0F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- 2. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
- 3. Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
mix, tomatoes, cheddar cheese, crescent dinner rolls, fritos chips, onion, jalapenos optional, stalks scallions, sour cream
Taken from www.epicurious.com/recipes/member/views/chili-pie-bake-5ad3e0f943f92a3268c0b8bf (may not work)