Orange-Blueberry Muffins

• 1 cup quick-cooking oats
• 1 cup orange juice
• 3 cups all-purpose flour
• 1 cup sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt 1/2 teaspoon baking soda
• 1 cup vegetable oil
• 3 eggs, beaten
• 1 1/2 cups fresh or frozen blueberries
• 1 1/2 teaspoons grated orange peel
• Topping:
• 1/2 cup chopped walnuts
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

1. 1) In a small bowl, combine the oats and orange juice. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Combine the oil, eggs and oat mixture; stir into dry ingredients just until moistened. Fold in blueberries and orange peel.
2. 2) Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter at 400 degrees for 15-20 minutes or until a toothpick comes out clean Cool for 5 minutes before removing from pans to wire racks

oats, orange juice, allpurpose, sugar, baking powder, salt, vegetable oil, eggs, blueberries, topping, walnuts, sugar, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/orange-blueberry-muffins-52445921 (may not work)