Shrimp And Tasso Sauté

• 2 tablespoons vegetable oil
• 1/2 cup chopped yellow onions
• 1/4 cup chopped red bell pepper
• 1/4 cup finely chopped celery
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon Tabasco sauce
• 1 cup chopped Tasso or smoked ham
• 1 1/2 cups sliced mushroom
• 1 tablespoon chopped garlic
• 1 pound medium shrimp, peeled
• 1/2 cup chicken stock
• 1/3 cup dry white wine
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley

1. Heat the oil in a large skillet over medium heat. Add the onions, bell pepper, celery, salt, cayenne, Tabasco and Tasso and saute over high heat for about 5 minutes, or until the vegetables are wilted and slightly brown. Add the mushrooms, garlic, shrimp, stock, and white wine and cook, stirring often for 5 minutes. Add the green onions and parsley and adjust for seasoning. Serve over rice or your favorite pasta.

vegetable oil, yellow onions, red bell pepper, celery, salt, cayenne, tabasco sauce, tasso, mushroom, garlic, shrimp, chicken stock, white wine, green onions, parsley

Taken from www.epicurious.com/recipes/member/views/shrimp-and-tasso-saute-52039241 (may not work)