Chicken And Shrimp Mixed Grill

• 1 pound Medium Shrimp, peeled and deveined
• 4 pieces boneless, skinless Chicken Breasts
• 2/3 cup White Wine Vinegar
• 1/2 cup Soy Sauce
• 2 tablespoon minced Ginger
• 2 tablespoon Olive Oil
• 2 tablespoon Sesame Oil
• 2 cloves large Garlic Clove, minced
• 2 tablespoon Tabasco Garlic Pepper Sauce Blend
• 2 pieces Green Onions, Sliced

1. Skewer shrimp. Leave Chicken Breasts whole. Put in large baking dish.
2. Mix marinade, pour over meat, and refrigerate for two to 24 hours. Turn occasionally.
3. About 30 minutes before serving, preheat grill to medium heat, placing rack 5-6 inches above coals OR broil in oven four inches from broiler.
4. Grill Shrimp for 3-4 minutes. Grill Chicken breasts for six minutes, turning once and brushing occasionally with marinade.

shrimp, chicken breasts, white wine vinegar, soy sauce, ginger, olive oil, sesame oil, garlic, tabasco garlic, green onions

Taken from www.epicurious.com/recipes/member/views/chicken-and-shrimp-mixed-grill-5a5d34b24d0c1f36b559acfe (may not work)