Easy Microwave Mug Brownie (With Nesquik!)

• 4 tbsp flour
• 4 tbsp Nesquik
• 1 tbsp sugar
• A dash of salt
• 1/8 tsp baking powder
• 3 tbsp oil - flavorless, preferably canola oil
• 3 tbsp milk*
• A couple drops of vanilla
• Optional: chocolate chips, nuts, etc; amount of your choice

1. 1.) Combine all the dry ingredients in a microwave-safe mug until thoroughly mixed.
2. 2.) Pour in wet ingredients on the dry ingredients and stir until there are no clumps.
3. 3.) Microwave for 1 minute and 20 seconds in a 1000 watt microwave.**
4. Footnotes:
5. * Since I don't drink regular milk, I used soymilk. I prefer it to regular milk since I was lactose intolerant until I was a teenager. Since soymilk has protein, I think it adds body to the brownie since this recipe doesn't use eggs.
6. ** Microwave times may vary according to your own microwave. Microwave your brownie in increments at first try to make sure you don't overcook/undercook your brownie.
7. ---
8. The less you microwave it, the gooier the brownie. You can even eat the batter itself! Don't worry; the batter has no eggs!
9. If you add more baking powder, the fluffier the brownie is. The less baking powder, it will rise less. I haven't tried this, but some mug brownie recipes opt out the baking powder to make their brownie gooier. You can try experimenting to your preferences especially if you don't have/want to buy baking powder. (Personally, I keep the baking powder and just microwave my brownie for less time if I want a gooey brownie.)

flour, nesquik, sugar, salt, baking powder, canola oil, milk, couple drops, chocolate chips

Taken from www.epicurious.com/recipes/member/views/easy-microwave-mug-brownie-with-nesquik-52877941 (may not work)