Beef And Bean Round-Up

• 2 cans (15 3/4 oz. each) barbecued beans
• 1 can (16 oz.) whole tomatoes, chopped
• 1 1/2 lb. lean ground beef
• 1/2 c. instant potato flakes
• 1/2 c. chopped onion
• 1/4 c. catsup
• 1 egg, lightly beaten
• 1 Tbsp. Worcestershire sauce
• 1 tsp. beef bouillon granules
• 1/2 tsp. Dijon mustard
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1 1/2 c. buttermilk baking mix
• 3/4 c. shredded sharp Cheddar cheese
• 1/3 c. milk

1. Preheat oven to 400u0b0.
2. Grease a 3-quart oblong baking dish.
3. In baking dish, mix beans and tomatoes with juice; spread evenly.
4. In a medium bowl combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder.
5. Shape into 24 meatballs.
6. Arrange meatballs in three rows of eight over the beans, allowing space between rows. Cover with foil and bake for 30 minutes or until edges are boiling. Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened.
7. Remove baking dish from oven.
8. Drop dough by tablespoons in two rows of eight between meatballs.
9. Bake 20 to 25 minutes longer or until biscuits are golden brown.
10. Makes 8 servings.

barbecued beans, tomatoes, lean ground beef, onion, catsup, egg, worcestershire sauce, beef bouillon granules, mustard, pepper, garlic powder, buttermilk baking mix, cheddar cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644720 (may not work)