Caesar Salad With Sourdough Croutons

• 4 anchovy fillets, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 11/2 teaspoons Worcestershire sauce
• 1/3 cup extra-virgin olive oil
• 3/4 cup grated Parmesan cheese, divided
• 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
• 1 1/2 cups sourdough croutons
• Chopped fresh Italian parsley

1. Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
2. Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.

anchovy, garlic, lemon juice, red wine vinegar, mustard, worcestershire sauce, extravirgin olive oil, parmesan cheese, hearts of romaine lettuce, sourdough croutons, fresh italian parsley

Taken from www.epicurious.com/recipes/food/views/caesar-salad-with-sourdough-croutons-361234 (may not work)