Broccolini With Kalamata Dressing

• 1/3 cup pitted kalamata olives
• 1/4 cup lightly packed fresh parsley leaves, plust 1 T roughly chopped
• 1/4 cup mayonnaise
• 3 medium cloves garlic, peeled
• kosher salt and black pepper
• 2 lb broccolini, trimmed (4 bunches)

1. Put the olives, parsley leaves, mayonnaise, garlic, 1/2 tsp salt and 1/4 tsp pepper in a food processor and pulse into a coarse paste.
2. Bring a large pot of well salted water to a boil. Working in 3 batches, boil the broccolini until tender, about 5 minutes per batch. Drain each batch well and keep warm in a large bowl covered with foil.
3. Dave the olvie mixture over the broccolini and toss well to combine. Season to taste with salt and pepper. Tranfer to a platter, sprinkle with the chopped parsley, and serve.

olives, parsley, mayonnaise, garlic, kosher salt, broccolini

Taken from www.epicurious.com/recipes/member/views/broccolini-with-kalamata-dressing-50017363 (may not work)