Fresh Strawberry Pie

• 1 pie crust (9 inch) -- baked
• 4 cups sliced strawberries
• 1 box sugar-free strawberry gelatin -- 3 oz
• 1 box vanilla pudding mix -- the kind you cook
• 1 1/2 cups boiling water -- for pudding mix
• 1/2 cup boiling water -- for jello
• 1 teaspoon lemon juice
• 4 ounces cream cheese -- softened
• 1 small Cool Whip(R) -- thawed

1. Cook pudding mix and dissolve jello in hot water. Then mix and put in frigerator for 30 minutes. Put in lemon juice. Then put strawberries in mix and put in pie shell. Put in refrigerator for about 3 to 4 hours.
2. For Topping; blend cream cheese and Cool Whip with 2 packets of splenda. Put around outer edge of pie and decorate with 8 whole strawberries.
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4. Per Serving (excluding unknown items): 245 Calories; 13g Fat (47.0% calories from fat); 3g Protein; 30g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 371mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1 Other Carbohydrates.

pie crust, strawberries, sugar, vanilla pudding, boiling water, boiling water, lemon juice, cream cheese

Taken from www.epicurious.com/recipes/member/views/fresh-strawberry-pie-52628921 (may not work)