Ground Turkey Enchiladas

• 1 lb extra lean ground turkey
• 1/2 c chopped green pepper (optional)
• 1 large onion, chopped
• 1 tsp. brown sugar
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1/8 tsp. salt
• 1 can (28 oz) crushed tomatoes, divided
• 4 oz reduced fat or fat free cream cheese
• 1/4 cup light or fat free sour cream
• 1 tsp. spicy garlic seasoning (I used garlic powder and added a bit of cayenne to taste)
• 3/4 cup prepared salsa
• 8 tortillas, warmed
• 1/2 cup shredded 2 % mexican four cheese blend (or whichever kind you prefer)

1. Brown turkey along with pepper and onion in a skillet.
2. Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally.
3. Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine.
4. Prepare 9x13 pan with baking spray.
5. Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan.
6. Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll.
7. Place seam side down into dish. Finish this process with the rest of the meat mixture.
8. Spread remaining tomato/salsa mixture over the top and sprinkle with cheese.
9. Cook uncovered for 25 minutes at 350 degrees F.
10. Serve topped with sour cream and taco sauce if desired.

extra lean ground turkey, green pepper, onion, brown sugar, garlic powder, chili powder, salt, tomatoes, cream cheese, light, garlic, salsa, tortillas, four cheese

Taken from www.epicurious.com/recipes/member/views/ground-turkey-enchiladas-50110840 (may not work)