Emily'S Pepper Piccalilly - Relish

• -- FIRST DAY --
• 6 red peppers
• 12 green peppers
• 4 cups green onion
• 4 cups cabbage
• 4 cups green tomatoes
• 1/2 cup pickling salt
• -- SECOND DAY --
• 4 cups cider vinegar
• 2 cups water
• 6 cups sugar
• 1 tbs celery seed
• 2 tbl mustard seed
• 1-1/2 tsp tumeric powder

1. -- FIRST DAY --
2. Chop all vegetables (can use a salsa maker) and place in very large metal bowl. Sprinkle with pickling salt and let set overnight (cover with saran wrap)
3. -- SECOND DAY --
4. Drain and rinse extremely well.
5. Place in large pot and add rest of ingredients.
6. Bring to a boil and simmer 3 minutes.
7. Process in glass jars (for about 4-5 minutes)

red peppers, green peppers, green onion, cabbage, green tomatoes, pickling salt, cider vinegar, water, sugar, celery, tumeric powder

Taken from www.epicurious.com/recipes/member/views/emilys-pepper-piccalilly-relish-58395037 (may not work)