Mom'S Labor Of Love Lasanga Part 1

• The Bechamel Sauce
• 2 Cups Whole Milk, I use 0%
• 4 T. (1/2 Stick Butter)
• 3 T. Flour
• 1/4 t. Salt
• Lasanga Noodles (No Bake is fine)
• Parmesian Cheese

1. For the Sauce:
2. Place milk in saucepan, turn heat to medium low, and bring milk just to the verge of boiling.
3. While heating the milk, place butter in a heavy bottomed saucepan,heating to low. When butter as melted, add all of the flour,stirring with a wooden spoon, Cook while stirring constantly for about 2 minutes, avoiding any lumps and don't let the mixture color. Remove from heat.
4. Add milk to the sauce pan no more than 3 T. at a time,stirring constantly making sure that it has been incorporated into the mixture, repeat until there is nothing left.
5. Place over low heat, add salt and cook stirring until the sauce is like a thick cream. Make sure there are NO lumps.

bechamel sauce, milk, butter, flour, salt, lasanga noodles, parmesian cheese

Taken from www.epicurious.com/recipes/member/views/moms-labor-of-love-lasanga-part-1-50020077 (may not work)