Grilled Steak & Potato Platter With Chimichurri Sauce

• Chimichurri
• 5 Garlic Clove
• 2 Cups Fresh Parsley leaves
• 1 Cup Cilantro
• 2 Jalapeno Stemmed and Seeded
• 3/4 Cups EVOO
• 2 Tbs lemon juice
• 2 Tbs Rice Vinegar
• 2 Tsp dried oregano
• 2 Tsp ground cumin
• 1 Tsp salt and pepper to taste
• Pickled Onions
• 1 Red Onion thinly Sliced
• 3 Tbs Rice Vinegar
• Sprinkling of salt and pepper
• Steak & Potato
• 3 lbs strip sirloin well marbled
• 2 lbs new red potatos halved
• 4 large ears corn shucked in thirds
• 2 Tbs EVOO
• 6 hard boild eggs
• 1 cup Kalamata olives

1. Chimuchurri
2. Mince garlic, parsley,
3. cilantro and jalepeno in food processor; add 1/2 cup EVOO, lemon juice, 2 Tbs vinegar, 2 tsp each oregano and cumin, 1 tsp salt, pepper to taste.
4. Process until pureed.
5. Pickled Onions
6. In small bowl combing onions 3 Tbs vinegar, and sprinkling of salt an pepper
7. Set asie tossing occasionally until soft and pink
8. Steak
9. Coat steak with 2 Tbs of EVOO and 2 tsps of both cumin and oregano and generous sprinkling of salt
10. Grill medium rare, about 3-4 minutes on each side
11. Potatos
12. Toss in bowl with 1 Tb EVOO and generous sprinkling of salt and pepper
13. Pre-heat up potato pan in oven to 425 and add potatos and cook for 30 min.
14. Toss with 1/2 cup chimichurri
15. Corn
16. Coat with 2 Tbs EVOO
17. Grill for about 5 minutes medium heat turning frequently. Don't overcook
18. Arrange steak, potatos, corn,and eggs on a large platter, scatter the olives, and pickled onions.
19. Pass the chimichurri!

chimichurri, garlic, parsley, cilantro, evoo, lemon juice, vinegar, oregano, ground cumin, salt, onions, red onion, vinegar, sprinkling of salt, potato, marbled, new red potatos, corn, evoo, eggs, olives

Taken from www.epicurious.com/recipes/member/views/grilled-steak-potato-platter-with-chimichurri-sauce-50040815 (may not work)