Double Chocolate Zucchini Cake

• 2 tablespoons ground flax seed
• 6 tablespoons water
• 1/2 cup canola oil
• 1/2 cup apple sauce
• 2/3 cup sugar
• 1/2 cup soured milk (sour by adding 1 teaspoon vinegar)
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 4 tablespoons cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 2 cups shredded zucchini
• 1/2 cup chocolate chips

1. Mix flax seed and water together; set aside.
2. Place oil, apple sauce, sugar and your mixture in bowl; cream.
3. Add all remaining ingredients except zucchini and chocolate chips; mix well.
4. Stir in zucchini. Pour into greased 9 x 13 pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 40 minutes.

ground flax, water, canola oil, apple sauce, sugar, milk, vanilla, flour, cocoa, baking soda, baking powder, cinnamon, zucchini, chocolate chips

Taken from www.epicurious.com/recipes/member/views/double-chocolate-zucchini-cake-50164312 (may not work)