Crostini With Fresh Mozzarella And Anchovy Sauce

• 2 tablespoons (1/4 stick) unsalted butter
• 2 anchovy fillets, drained, chopped
• 1 tablespoon whole milk
• 18 1/2-inch-thick slices crusty bread or baguette
• 2 tablespoons extra-virgin olive oil
• 1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry

1. Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
2. Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
3. Drizzle sauce over crostini; serve.

butter, anchovy, milk, crusty bread, extravirgin olive oil, mozzarella cheese

Taken from www.epicurious.com/recipes/food/views/crostini-with-fresh-mozzarella-and-anchovy-sauce-232079 (may not work)