Summer Somen Salad

• 1 9 oz. Pkg. Somen noodles, cooked according to pkg instructions
• 1 cup Lettuce, shredded
• 1 cup Fresh Bean sprouts rinsed and drained
• 1 Cucumber, peeled, seeded and julienne
• 2 eggs seasoned with salt,pepper and sugar.Beat well, Cook omelet style, cool and julienne
• 1 cup Char siu pork or Ham, julienne
• 1/2 cup Green onion, cut on the bias
• Dressing:
• 2Tbs. Sesame oil
• 2 Tbs. Sugar
• 1 tsp. salt
• 3 Tbsp. Seasoned oil*
• 3 Tbs. Rice vinegar
• 2 Tbs. Shoyu(soy sauce)
• Seasoned oil:
• 1/2 cup peanut oil
• 1 Tbs. grated fresh ginger
• 2 cloves Garlic, minced
• 4 small red chili peppers, chopped
• Heat oil over medium add ginger, garlic and peppers. Cook 2-4 minutes. Cool and strain.

1. 1. Dressing: Blend all ingredients and refrigerate.
2. 2. Put cooked noodles on a serving platter , in small bundles.(grab a bunch of long noodles and arrange each bunch in a round bundle) until you use all the noodles.
3. 3. Arrange rest of ingredients over noodles in order given.(at this point you can refrigerate for no more than 24 hours with out the Nori, add nori before serving.)
4. 4. Pour dressing on noodles just before serving.
5. Enjoy!!

somen noodles, fresh bean sprouts, cucumber, eggs, pork, green onion, dressing, sesame oil, sugar, salt, seasoned oil, rice vinegar, shoyusoy sauce, oil, peanut oil, ginger, garlic, red chili peppers, oil

Taken from www.epicurious.com/recipes/member/views/summer-somen-salad-1206013 (may not work)