Cajun Spiced Salmon With Sundried Tomato-Rosemary

• Sauce:
• 1/4 cup sun dried tomatoes, softened in water in microwave
• 2 cloves garlic, minced
• 2-3 sprigs finely chopped rosemary
• 1/4 cup red wine
• 8 oz. tomato sauce
• Salt & Pepper to taste
• Salmon:
• 4 salmon filet, 5-6 oz. each
• 1 TBS. olive oil
• 1 tsp. butter
• Blackening seasoning

1. Sauce:
2. In mini chopper,puree sun dried tomatoes with the rest of ingredients. Bring to boil, then simmer in small sauce pan for flavors to meld while salmon cooks.
3. Salmon:
4. Melt oil & butter together in microwave. Brush both sides of fish. Broil, presentation side down, about 3 min. Turn and sprinkle with blackening seasoning. Broil an additional 3 min. or until desired doneness. Top with sauce.

tomatoes, garlic, rosemary, red wine, tomato sauce, salt, salmon, salmon filet, olive oil, butter, blackening seasoning

Taken from www.epicurious.com/recipes/member/views/cajun-spiced-salmon-with-sundried-tomato-rosemary-1201351 (may not work)