Creole Marinated Tomatoes

• 3 lbs large tomatoes, cored, each cut into 6 wedges
• 4 large green onions, thinly sliced
• 2 T chopped fresh parsley
• 1 cup EVOO
• 3/4 cup unseasoned rice vinegar
• 2 T dark brown sugar
• 1 celery stalk, thinly sliced
• 2 large garlic cloves, thinly sliced
• 1 T chopped fresh oregano
• 1 1/2 tsp chopped fresh thyme
• 1 tsp hot sauce
• 1 tsp finely grated lemon peel
• 1 tsp salt
• 1 tsp pepper

1. Combine tomatoes, green onion,s and parsley in a large bowl. Combine oil and all remaining ingredients in heavy medium saucepan. Stir over medium low heat until sugar and salt dissolve, about 1 minute. Stir warm marinade into tomato mixture. Chill at least 4 hours and up to 6 hours

tomatoes, green onions, t, evoo, rice vinegar, t, celery stalk, garlic, t, thyme, hot sauce, lemon peel, salt, pepper

Taken from www.epicurious.com/recipes/member/views/creole-marinated-tomatoes-50029510 (may not work)