Thanksgiving Shepherd'S Pie

• 2-3 large Sweet Potatoes cut into even chunks
• 1-1.5 lbs Ground Turkey
• Two Stalks of Celery chopped
• Two Carrots chopped
• 1 cup of sliced mushrooms
• 2 Garlic cloves minced
• 1/3 cup Green onion chopped
• 1/2 cup of chopped Squash (just about any kind)
• 1/2 cup of dried cranberries (to taste)
• Two tablespoons tomato paste
• 1/4th cup of liquid (chicken broth, water, wine)
• 1 tsp of Dried Oregano
• 1 tsp of Dried Sage
• 1 tsp of Dried Thyme
• 1/2 tsp Chili Powder
• Seasoning Salt to taste
• Ground pepper to taste
• Salted Butter
• Olive oil

1. Preheat oven to 350 degrees.
2. Place potatoes in a large pot and cover with water. Bring up to a boil and let them simmer for 20 - 25 minutes until potatoes can be easily be pierced with a fork.
3. While potatoes are boiling, in a large pan, on medium - medium high, heat a 2 table spoons of olive oil or butter, add garlic, carrots, onions, celery, and saute about 5 minutes, add mushrooms, squash and cook for another few minutes until veggies are soft. Add ground turkey, tomato paste, broth and all seasoning. Stir until meat is cooked through, then add dried cranberries.
4. Pour turkey mixture into a casserole dish. If potatoes are soft, drain water, add 2 - 4 tbs of butter while still hot and mash with a fork or potato masher. Spread mashed potatoes over the meat mixture. Sprinkle small pads of butter on top (optional).
5. Plase dish into the oven and bake for 20 - 30 minutes. Enjoy!

sweet potatoes, ground turkey, stalks of celery, carrots, mushrooms, garlic, green onion, cranberries, tomato paste, chicken broth, oregano, sage, thyme, chili powder, salt, ground pepper, butter, olive oil

Taken from www.epicurious.com/recipes/member/views/thanksgiving-shepherds-pie-52483791 (may not work)