Game Day Chili

• 2 pounds ground chuck
• 1 medium onion, chopped
• 3 to 4 garlic cloves, minced
• 2 (15-ounce) cans pinto beans, rinsed and drained
• 3 (8-ounce) cans tomato sauce
• 1 (12-ounce) bottle dark beer
• 1 (14 1/2-ounce) can beef broth
• 1 (6-ounce) can tomato paste
• 1 (4.5-ounce) can chopped green chilies
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1 to 2 teaspoons ground red pepper
• 1 teaspoon paprika
• 1 teaspoon hot sauce
• Garnish: pickled jalapeno pepper slices

1. Cook first 3 ingredients over medium heat, stirring until meat crumbles. Combine meat mixture, beans and next 11 ingredients and bring to a boil. Simmer 3 hours.

ground chuck, onion, garlic, pinto beans, tomato sauce, beef broth, tomato paste, green chilies, chili powder, worcestershire sauce, ground cumin, ground red pepper, paprika, hot sauce, pepper

Taken from www.epicurious.com/recipes/member/views/game-day-chili-50003366 (may not work)