Barbecued Franks

• 1/2 medium onion, chopped
• 1/2 green pepper, chopped
• 1/4 c. chopped celery
• 1 Tbsp. butter or margarine, melted
• 3/4 c. catsup
• 1/2 c. water
• 2 Tbsp. lemon juice
• 1 1/2 Tbsp. vinegar
• 2 tsp. Worcestershire sauce
• 1 1/2 Tbsp. sugar
• 3/4 tsp. ground mustard
• 8 frankfurters
• 8 hot dog buns

1. Saute onion, green pepper and celery in butter in a Dutch oven until tender.
2. Add catsup, water, lemon juice, vinegar, Worcestershire sauce, sugar and mustard.
3. Cook over medium heat for 10 minutes, stirring occasionally.
4. Add frankfurters; simmer an additional 5 minutes, or until franks are thoroughly heated. To serve, place in buns and spoon sauce on top.
5. Yields 8 servings.

onion, green pepper, celery, butter, catsup, water, lemon juice, vinegar, worcestershire sauce, sugar, ground mustard, frankfurters, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384777 (may not work)