Januz Noka At Grand Central Oyster Frenzy September 16

• 1/2 pound White chocolate, melted
• 1 cup egg whites, whipped soft peaks
• 2 cups heavy cream, whipped soft peaks
• 1/2 cup grand marnier
• 1/2 cup blueberries
• 1/2 cup blackberries
• 1/2 cup raspberries
• 1/2 cup sliced strawberries
• 1 orange, zested
• 2 tablespoon orange juice
• 2 tablespoon sugar

1. DIRECTIONS FOR THE MOUSSE: GENTLY FOLD THE EGG WHITES INTO THE MELTED WHITE CHOCOLATE. FOLD IN WHIPPED CREAM FINISH WITH THE GRAND MARNIER, MIXING GENTLY REFRIGERATE UNTIL READY TO USE
2. DIRECTIONS FOR THE BERRIES: MIX BERRY INGREDIENTS TOGETHER AND LET SIT FOR 30 MINUTES TO MARINATE.
3. DIRECTIONS TO FINISH DESSERT: IN A WINE GLASS, PLACE 1ST 4 TABLESPOONS BERRIES, 2ND FILL REST OF GLASS ALMOST TO THE TOP WITH MOUSSE, 3RD FINISH WITH A LITTLE DRIZZLE OF BERRIES SERVE

white chocolate, egg whites, heavy cream, grand marnier, blueberries, blackberries, raspberries, strawberries, orange, orange juice, sugar

Taken from www.epicurious.com/recipes/member/views/januz-noka-at-grand-central-oyster-frenzy-september-16-59bad140c8db02177faff1bd (may not work)