Blueberry Bran Muffins

• 1 and 1/4 cups of whole-bran cereal (such as All-Bran)
• 1/3 cup boiling water
• 3/4 cup of all purpose flour
• 3 Tbs whole-wheat flour
• 1/3 cups sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup of butter milk (I just add some lemon juice to my milk)
• 1 egg, lightly beaten
• 3 Tbs honey
• 3 Tbs oil (canola or one of choice)
• 1 to 1 and 1/4 cup of blueberies

1. 1. Preheat oven to 425 degrees. Spray muffin pan (12) or line with baking cups, set aside.
2. 2. Place cereal in a bowl. Pour boiling water over it. Stir until moisten; set aside. In a medium bowl, whisk flours, sugar, baking soda, and salt; set aside. Stir buttermilk, egg, honey, and oil into bran-mixture. Add flour mixture. Gently stir in blueberries.
3. 3. Divide batter among muffin cups and bake until tops are springy and a toothpick inserted in center comes out clean, 12 min. Cool in muffin tin for a few minutes before moving to wire rack to cool completely.

cereal, boiling water, flour, flour, sugar, baking soda, salt, butter milk, egg, honey, oil, blueberies

Taken from www.epicurious.com/recipes/member/views/blueberry-bran-muffins-52466111 (may not work)