Green Tomato Strudel With Cheese Ice Cream And Orange Sauce

• Ingredients
• Filling
• 4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar
• 1 cup (4.5 ounces) nut in half.
• 3 teaspoon of orange peel.
• 1 pinch of salt
• 2 tablespoon of butter
• Sauce
• 1 cup orange juice
• 2 ounces of sugar
• 1/2 cup of juice released to the filling of green tomatoes
• 2 tablespoon brandy
• Pastry Strudel
• 12.5 ounces flour 1 large egg room temperature
• .75 ounce butter, melted
• 1 pinch of salt 1 teaspoon lemon juice 1 / 2 cup lite warm water
• Strudel
• 4 ounces of fine ground bread 2.5 ounces of sugar 1 teaspoon ground cinnamon 2 tablespoons brandy

1. Preparation
2. 1. Preheat oven to 180*C.
3. 2. For Filling:
4. In a large saucepan place butter until melted and add green tomatoes, cook for 2 minutes. Gradually add the sugar and the orange peel. Cook for 5 more minutes. Remove from heat. Strain juice and set aside for orange sauce.
5. 3. For Orange Souce:
6. In a medium saucepan, stir together all ingredients and add just the juice from filling. Bring up to a boil over medium heat, uncovered until reduced (about 20 minutes)
7. 4. For Pastry:
8. Combine flour, eggs, melted butter, salt, lemon juice and warm water to make a smooth dough. Set the dough aside in a bowl in a warm place.
9. 5. Composing the Strudel.
10. On a lightly floured surface, roll pastry from the center to the edges and form into a rectangle in a thin and even layer. Brush it with melted butter and spread the filling evenly. Sprinkle with sugar and cinnamon; and at the end with the brand and sprinkle the fine ground bread on top. Roll tightly. Place roll into a greased tray and place in a preheated over at 180*C.
11. Every 10 minutes brush with melted butter; up to three times or until it turns golden brown. Remove from oven and sprinkle with sugar glaze
12. To serve the dish place sauce, a slice of strudel and a ball of cheese ice cream on top of strudel.

ingredients, filling, tomato, salt, butter, sauce, orange juice, sugar, of juice, brandy, pastry strudel, flour, butter, salt, strudel, ground bread

Taken from www.epicurious.com/recipes/member/views/green-tomato-strudel-with-cheese-ice-cream-and-orange-sauce-1277394 (may not work)