Salmon With Pineapple Salsa And Spicy Chile Sauce

  1. Mix mayonnaise and chipotle chiles in small bowl. Mix pineapple, ginger preserves, lime juice, fresh ginger, and cilantro in another small bowl for salsa. Season salsa with salt and pepper.
  2. Brush salmon with oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add salmon and saute until just opaque in the center, about 5 minutes per side. Transfer fish to plates. Spoon chile mayonnaise over. Spoon pineapple salsa alongside.

mayonnaise, chiles, pineapple, ginger preserves, lime juice, fresh ginger, fresh cilantro, salmon, olive oil

Taken from www.epicurious.com/recipes/food/views/salmon-with-pineapple-salsa-and-spicy-chile-sauce-237095 (may not work)

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