Jalapeno Garlic Chicken

• Marinade:
• 2 JalapeAo - deseeded and minced
• 1 garlic clove - minced
• 1/4 cup extra olive oil
• 2 tbsp fresh lime juice
• 1 tsp salt
• 2 tsp pepper
• Chicken
• 4 chicken legs
• 4 chicken thighs
• 1 large shallot - cut into chunks
• 2 springs fresh rosemary
• 2 tbsp extra virgin olive oil

1. Combine marinade in deep non-reactive container
2. Add Chicken and allow to sit for at least 1 hour
3. *for best results marinade for 2-3 hours
4. Remove Chicken from marinade, allowing excess liquid to drain off
5. Preheat oven to 375 degrees F
6. Heat dutch oven or oven safe deep pan to med
7. Coat bottom of pan with olive oil
8. Once oil is heated place chicken into pan, skin side down
9. Cook until skin is golden brown about 5-8 minutes
10. Flip chicken and cook for 5-8 minutes
11. Add rosemary & shallots to pan
12. Remove from stove and place in oven for 25 minutes or until juices run clear
13. Serve immediately

marinade, garlic, extra olive oil, lime juice, salt, pepper, chicken, chicken, chicken thighs, shallot, rosemary, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/jalapeno-garlic-chicken-58388295 (may not work)