Surfer'S Granola

• 2 cups old-fashioned oats
• 1/4 cup millet (optional; if not using, add an extra 1/4 cup oats)
• 1 tablespoon golden or other flaxseeds (optional)
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/3 cup honey
• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons (packed) light brown sugar
• 3/4 cup raw almonds, coarsely chopped
• 1/3 cup raw shelled pumpkin seeds (pepitas)
• 1/3 cup raw sunflower seeds
• 1 tablespoon sugar
• 1/2 cup raisins
• Yogurt
• Thinly sliced mangoes, papayas, or other fresh fruit

1. Heat oven to 300u0b0F. Mix oats, millet and flaxseeds (if using), 1/4 teaspoon salt, cinnamon, and ginger in a medium bowl. Add 1 cup hot tap water. Mix thoroughly and let stand for 15 minutes to soften oats.
2. Bring honey, 2 tablespoons oil, and brown sugar to a boil in a small saucepan, stirring to dissolve sugar. Add honey mixture to oat mixture in bowl and toss to coat. Spread out in an even layer on a large rimmed baking sheet.
3. Bake oat mixture, stirring 2-3 times, until dark golden brown, 50-60 minutes. Place sheet on a wire rack and let oat mixture cool completely.
4. Increase oven temperature to 350u0b0F. Mix remaining 1/2 teaspoon salt, remaining 2 tablespoons oil, almonds, pumpkin and sunflower seeds, and sugar in a medium bowl. Spread in an even layer on another rimmed baking sheet. Bake, stirring occasionally, until golden brown, 10-12 minutes. Place sheet on a wire rack and let nut mixture cool completely.
5. Combine oat mixture, nut mixture, and raisins in a large bowl. DO AHEAD:
6. Serve granola in bowls with yogurt and sliced fresh fruit.

oldfashioned oats, millet, golden, kosher salt, ground cinnamon, ground ginger, honey, extravirgin olive oil, light brown sugar, almonds, pumpkin seeds, sunflower seeds, sugar, raisins, yogurt, mangoes

Taken from www.epicurious.com/recipes/food/views/surfers-granola-51104620 (may not work)