Back Ribs

• RUB:
• 1/2c white sugar
• 1/4c white pepper
• 1/8c salt
• 1/4c smoked paprika
• 1/4c seasoning salt
• 1/8c dried basil
• 1/4c garlic powder
• 1/4c onion powder
• Sauce:
• 50oz Ketchup
• 1kg brown sugar
• 11/2c vinegar
• 21/2 tbsp chillies
• 21/2 oz worchester sauce
• 3 tbsp garlic powder
• 6 racks of back ribs

1. Mix all ingredients for rub (you will be able to use approx 1/2 and save the rest for next time). Rub ribs with mixture and refridgerate over night.
2. Preheat oven to 325 degrees. Dip racks in sauce and pour 1 cup of sauce over. Cover tightly and bake 3-4 hours. Cool slightly and grill on hot BBQ 1 minute each side to acchieve grill marks and smoky flavor.

rub, white sugar, white pepper, salt, paprika, salt, basil, garlic, onion, ketchup, brown sugar, vinegar, chillies, worchester sauce, garlic, back ribs

Taken from www.epicurious.com/recipes/member/views/back-ribs-50050657 (may not work)