Crock-Pot Chili

• 1 lb. hamburger
• 1/2 lb. hot sausage
• 2 tsp. crushed red pepper
• 1 banana pepper, chopped
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 1 clove garlic, chop fine
• salt and pepper to taste
• 1 can tomato soup
• 2 tsp. flour
• 1/4 c. chili powder
• 3 c. boiling water
• 3 medium jalapenos (half)
• 1 can Ro-Tel tomatoes
• 1 can tomato sauce
• 1 can chili beans
• 1 can kidney beans

1. Brown hamburger and sausage; drain.
2. Add onion, bell pepper, banana pepper, red pepper, salt, pepper and garlic.
3. Sprinkle with flour and mix until coated.
4. Boil water, then add chili powder to boiling water.
5. Pour into meat mixture and cook on low for 1 hour, stirring occasionally.
6. Put into crock-pot and add Ro-Tel tomatoes, tomato sauce, soup and both beans.
7. Cook on low for 1 hour, then add halved jalapenos.
8. Cook for 4 hours on low.

hamburger, hot sausage, red pepper, banana pepper, bell pepper, onion, clove garlic, salt, tomato soup, flour, chili powder, boiling water, rotel tomatoes, tomato sauce, chili beans, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507054 (may not work)